Recipe: Perfect Lynn’s Beef Stew (Crockpot)

Lynn’s Beef Stew (Crockpot).

You can cook Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lynn’s Beef Stew (Crockpot)

1. It's 1 lb. of stew beef, browned and dredged in flour.
2. You need to taste of Salt, pepper, garlic powder,.
3. You need 1/2 cup of flour, for dredging.
4. It's 28 oz. of can of diced tomatoes.
5. You need 1 of small onion finely chopped.
6. You need 3 of beef bouillon cubes.
7. Prepare 4 cups of hot water.
8. You need 2 of bay leaves.
9. Prepare 1 lb. of potatoes, cut into bite size pieces.
10. It's 1 cup of carrots, peas or any other desired vegetables.

Lynn’s Beef Stew (Crockpot) step by step

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
3. Remove the bay leaves and enjoy with a loaf of Italian bread..