Recipe: Perfect Prawn Toast - Moist and Perfect

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Prawn Toast - Moist and Perfect. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Prawn Toast - Moist and Perfect Asian flavours and prawns on toast, then coated in sesame seeds and deep fried to crisp perfection. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. You can have Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prawn Toast - Moist and Perfect

  1. It's of bread.
  2. You need of Deveined Tailless Prawns - fresh if possible but frozen works.
  3. You need of egg.
  4. Prepare of Chilli.
  5. It's of Fresh Ginger (or 2 Tsp puree).
  6. It's of Glove Garlic.
  7. You need of Light Soy Sauce.
  8. It's of Sesame Seed Oil.
  9. It's of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
  10. Prepare of Veg or Sunflower Oil for Frying.

To serve, top each piece of toast with some yuzu mayonnaise and. This crunchy Ken Hom sesame prawn toast recipe make the perfect starter to any Asian banquet. Read latest Prawn articles, watch Prawn videos and much more at NDTV Food. About Cha Chu Prawn Recipe: Hot and crispy prawns tossed in flavourful chillies and spices along with egg It not only keeps the food moist but also gives a mild flavour.

Prawn Toast - Moist and Perfect step by step

  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
  6. Serve with a little honey or sweet chilli sauce..

Goan Prawn Curry & Baked Rice Canapes. A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Enter sesame prawn toasts: cheap white sliced bread, topped with a savoury prawn mixture, deep fried until golden and crisp.