Recipe: Tasty Cabbage and beef soup

Cabbage and beef soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. A great tasting versatile soup that lets the cabbage be the star. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes.

Great for a crowd, or to be enjoyed again as leftovers. Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor! You can have Cabbage and beef soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage and beef soup

1. It's 1 1/2 pounds of ground beef.
2. Prepare 1 tablespoon of minced garlic.
3. You need 1 of medium onion (diced).
4. Prepare 2 stalks of celery (sliced).
5. It's 1/2 of medium bell pepper (diced).
6. Prepare 1 of small cabbage (shredded).
7. It's 3 of medium carrots.
8. You need 1 can of diced tomato.
9. You need 1 can of tomato sauce.
10. You need 4 cups of chicken broth.
11. Prepare 2 cups of pork broth.
12. You need 3 teaspoons of salt.
13. Prepare 2 teaspoons of pepper.
14. It's 1 teaspoon of caraway seed.
15. It's of Suggested sides:.
16. It's of Irish soda bread.

Beef and Cabbage Soup We have had quite the mild winter here in Utah. And last week, we got dumped with snow. And… Hearty Cabbage & Beef Soup. This is a thick and hearty soup.

Cabbage and beef soup instructions

1. Brown ground beef with garlic, onion, bell pepper, salt and pepper. Drain..
2. Add diced tomato, tomato sauce, chicken broth, pork broth and caraway seed to meat mixture. Bring to boil..
3. Add cabbage, carrots, and celery to mixture. Simmer on low for 30 minutes..

The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day. In large pot or dutch oven, brown beef and onion. You may add extra water if you like a thinner soup.