Easiest Way to Cook Appetizing Shrimp with Garlic & Paprika

Shrimp with Garlic & Paprika. Heat oil in a large skillet over medium heat. Add butter, and stir to coat. Add shrimp, salt and pepper, to taste.

In this garlic shrimp recipe, you'll learn how to cook shrimp with garlic and simple ingredients for quick and simple shrimp meal. The shrimp dish is super garlicky, buttery, with a tint of citrusy lemon juice. It goes well with pasta recipes. You can have Shrimp with Garlic & Paprika using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp with Garlic & Paprika

1. It's 7 pcs of shrimp Banami (soft shell).
2. You need 2 tbs of lemon.
3. Prepare 5 tbs of Paprika.
4. You need 3 clove of garlic (minced).
5. Prepare 3 tbs of butter.
6. You need of Olive oil.
7. You need of Parsley (i used dry).
8. Prepare Pinch of salt to taste.

It's also great as a main dish or as. It's an easy shrimp recipe so perfect served with pasta, cheesy grits or on it's own. This garlic butter shrimp is a delicious favorite! I love quick and easy recipes like this garlic shrimp.

Shrimp with Garlic & Paprika instructions

1. In a heat pan, add butter+olive oil +garlic..
2. Add shrimps then cover for 3 minutes. Add add paprika, then cover 1 minutes..
3. Lastly, add lemon then toss dry parsley. Enjoy!.

Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Pour marinade over shrimp, rest: Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air. Make a side of brown rice (or this Lemon Rice!) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option.