Recipe: Perfect Smoked salmon and sun-dried tomato Wellington

Delicious, fresh and tasty.

Smoked salmon and sun-dried tomato Wellington. I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. Drain the sun-dried tomatoes and cut into strips.

Smoked salmon and sun-dried tomato Wellington It uses smoked salmon, lemon, salad greens, sun dried tomato, cream cheese, cucumber, red onion. For the sun-blushed tomato topping, place the chopped sun-blushed tomatoes, basil and yoghurt into a bowl. Mix well and season, to taste, with salt and freshly ground black pepper. You can cook Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon and sun-dried tomato Wellington

  1. You need 300 g of smoked salmon fillet.
  2. It's of Roll of puff pastry.
  3. You need of Few sun-dried tomatoes in oil.
  4. It's of Egg to glaze.
  5. You need of Oregano.
  6. It's of Salad or veg to serve.

To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping. Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction. Smoked Salmon and Sun-Dried Tomato Pasta. by mylittlegourmetrecipes. A Tart that is deliciously rich and creamy, but is cream, egg and gluten free!

Smoked salmon and sun-dried tomato Wellington instructions

  1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
  2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
  3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.

Made with a Hemp Seed Hearts. Toss It: Smoked Salmon, Avocado and Arugula Salad - Spice in the City. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich. I thought the addition of sun dried tomatoes was a nice touch!