Recipe: Tasty Smoked salmon and asparagus omelette

Delicious, fresh and tasty.

Smoked salmon and asparagus omelette. Looking for omelette recipes, breakfast recipes, egg recipes, asparagus recipes or smoked salmon recipes? Fresh asparagus, tasty smoked salmon and Gruyère cheese are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half.

Smoked salmon and asparagus omelette Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little creamy, scatter over the salmon and leave for a few seconds. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. You can have Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon and asparagus omelette

  1. It's 4 of eggs.
  2. You need 16 of asparagus tips.
  3. It's 4 slices of smoked salmon.
  4. You need 1 of little olive oil.

An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Learn how to make Salmon & asparagus omelette and get the Smartpoints of the recipes. Mix with the flaked salmon fillet.

Smoked salmon and asparagus omelette step by step

  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.

In a jug, whisk the eggs with the milk. Add a handful of chopped fresh chives and season. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve.