Smoked salmon, pea and feta fritatta. Drain well and leave to cool slightly. Cut the salmon into wide strips. Serve this smoked salmon frittata for a simple supper.
Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress.
When it comes to meals, is there anything better than a Sunday brunch? fresh dill, smoked salmon, English cucumber, feta cheese.
Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista.
You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked salmon, pea and feta fritatta
- You need 5 of eggs.
- Prepare 150 g of smoked salmon.
- It's 80 g of feta cheese.
- It's Cup of frozen peas.
- You need of Small chopped onion.
- You need of Olive oil.
Enter our Smoked Salmon Frittata, an Italian egg preparation similar to a crustless quiche. Tender, smoke-cured salmon gets paired with briny feta cheese and fresh dill for a savory breakfast that looks fancy, but is deceptively simple. Add to that crackling-crisp lavash flatbread flecked with aromatic. Smoked salmon + dill and spinach + cream cheese has always been one of our go-to flavor combos, but pairing it with eggs to make this cutie pie individual breakfast frittata goodness is just a dream come true.
Smoked salmon, pea and feta fritatta instructions
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
They're easy to make, protein-packed and a delicious way to start your day. A light spring dish from BBC Good Food. The Best Frittata I Have Ever Had! Zucchini & Ricotta Fritters with Feta, Dill and Lemon. A delicious Pacific Northwest recipe made with smoked salmon and cream cheese.