Recipe: Yummy Fluffy's smoked salmon filo rolls

Fluffy's smoked salmon filo rolls. Gently press the roll together at the seams. Transfer the roll to a cutting board. Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the board and with a pastry brush, brush over with the melted butter mixture, then Repeat until four sheets are in place.

It uses smoked salmon, filo dough, courgettes, milk, creme fraiche, egg, butter, basil, vegetable oil. It uses smoked salmon, lemon, onion, sour cream, filo dough, egg, mustard, butter, spinach, dill, garlic. Spread the watercress paste over the salmon, then fold and roll up the parcels and put them on a baking tray. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fluffy's smoked salmon filo rolls

1. You need 3 of filo sheets cut into squares per person.
2. It's of About 200 g of cold mashed potatoes.
3. It's 150 g of smoked salmon.
4. Prepare Clove of garlic.
5. You need of Small onion.
6. Prepare of Small chilli.
7. Prepare of Oil for frying.
8. It's Pinch of salt.

Rolled pancakes with crème fraîche and chives. These are a kind of sushi-style take on a classic combination of smoked salmon and crème fraîche inside a pancake. You can make them up the day before, keep them in the fridge wrapped in cling film, then slice them up at the. Sweet meets savory in this Smoked Salmon Rolls recipe.

Fluffy's smoked salmon filo rolls instructions

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

Reviews for: Photos of Smoked Salmon Sushi Roll. How to make smoked salmon rolls - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux. Place some cling film on the rice, flip over the Nori and rice. Add the filling on the empty side of the Nori sheet. filling: fresh salmon strips, avocado strips and. Smoked salmon gives this dish a sophisticated flavor, which is complemented perfectly by mustard and dill.