How to Cook Perfect Eggplant pepper and tomato Stirfry 炒三茄#vegan#

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Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Add Jalapeno, Sweet Pepper, stir fry until everything mixed well.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# Remove the stems of the eggplant. Stir-Fried Yellow Noodle with mixed Green Vegetable. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. You can have Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

  1. You need 2-3 of organic Chinese eggplants, sliced.
  2. Prepare 1 of medium tomato, wedged.
  3. It's 8 of shishito peppers, seeded.
  4. It's 1 of garlic cloves.
  5. It's 1/4 cup of olive oil.
  6. You need of Salt and pepper.
  7. It's 2 Tsp of cooking wine.
  8. Prepare 1 Tsp of white vinegar.

Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Although similar to "regular" eggplant, this Chinese vegetable is a bit longer, darker and sweeter. It's quite often used in Chinese stir-fry recipes. Stir-fry Lamb ★茄汁海鮮總匯 Mixed Seafood with Tomato Paste 芝麻烤肉片 Roasted Sliced Meat with Sesame 蔥爆牛肉 Stir-fried Beef ☆蔥燒魚片 Braised Fish with Scallion 副菜 蜜汁豆干 Dried Bean Curd with Honey Sauce 半顆水煮蛋+黃金脆丸 Boiled Egg+Fish Ball 玉米炒蛋 Scrambled Eggs with Corn 滷蛋+紅燒.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# instructions

  1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
  2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
  3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
  4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
  5. Add eggplant back and mix them well. Adjust seasoning if needed..
  6. Serve hot over rice, or with porridge..

Enjoy only mouth-watering foods made out of the best ingredients.