Recipe: Appetizing Smoked Salmon Roulade

Smoked Salmon Roulade. Paul's light roulade is filled with smoked salmon, lemon and dill - perfect for summer parties. For this recipe you will need a food processor and an electric mixer. Smoked Salmon Roulade Recipe (Low Carb, Gluten-free).

Arrange the smoked salmon slices on the cling film, slightly overlapping each slice. Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it. This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. You can have Smoked Salmon Roulade using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Roulade

1. It's 600 grams of sliced smoked salmon.
2. It's 510 grams of cream cheese with chives.
3. You need 3 of heaped tsp of horseradish.
4. Prepare of Juice of a lemon.
5. You need Handful of diced chives.
6. You need to taste of Salt and pepper.

Adapted from Bonnie Stern's Appetizers cookbook. Fish & Seafood, Holidays & Entertaining, Make-ahead Meals. There are many wonderful things about the festive season. Roll up, beginning at narrow end, using foil to lift and roll roulade.

Smoked Salmon Roulade step by step

1. Roll out a large sheet of cling film, layer on the smoked salmon so that they slightly overlap..
2. Use the smaller pieces of salmon to fill the gaps..
3. Chop the chives place them in a bowl, add the horseradish and cream cheese..
4. Squirt the lemon, add salt and pepper and mix! Once it’s mixed taste it to make sure it’s seasoned properly!.
5. Using a spatula spoon over carefully with a thin layer..
6. Using the clingfilm carefully roll up the salmon pushing it away from you..
7. Pull back the cling film so it doesn’t get rolled up with the salmon, carry on rolling until it gets to the end..
8. Roll up the cling film making sure it’s sealed..
9. Place in the freezer until it’s needed and lift out the day before and slice it whilst frozen!.

Elegant, scrumptious and easy to make are the type of appetizers that should be added to anyone's recipe file. Spinach roulade stuffed with cream cheese and smoked salmon sliced on a white board, close-up.. Spinach Roulade With Smoked Salmon' Makes One Roll, Roulade De Saumon Aux Crabes Des Neiges (smoked Salmon Stuffed With Cottage Cheese And Crab). Smoked Salmon Roulades will add a touch of class of any dinner party or wine tasting. A wonderfully creative snack that will have all your friends begging for more!