Smoked Salmon Takikomi Gohan. This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein. Layering the salmon onto the rice after cooking and giving the rice a final quick burst of medium-high heat ensures the fish doesn't dry out. Salmon Takikomi Gohan or Steamed Salmon Rice is comfort food in Japan.

Takikomi Gohan is also called "Gomoku Gohan". Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and I used chicken, tofu, mushrooms and carrots in the recipe but you can replace these with salmon, green beans etc. Umeboshi Takikomi (Pickled Plum Cooked Rice). You can have Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Takikomi Gohan

It's 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
You need 400 ml of Chicken Stock *OR Stock of your choice.
You need 1/2-1 tablespoon of Olive Oil.
Prepare 1/2-1 of Onion *finely chopped.
It's 1 clove of Garlic.
Prepare of Freshly Ground Black Pepper.
Prepare 1/2 cup of Frozen Peas *thawed.
Prepare 200 g of Smoked Salmon Off-cuts OR Slices *tear if large.
You need 1 tablespoon of finely chopped Parsley.

This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.

Smoked Salmon Takikomi Gohan instructions

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
Sprinkle with some chopped Parsley and enjoy..

Cut chicken thigh into bite size pieces. Cut Konnyaku, carrot, and Aburaage thinly. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). This is the season for new harvest rice so we'll be making Takikomi Gohan with lots of mushrooms. The aroma of the mushrooms has permeated the entire dish, making.