How to Cook Appetizing Smoked Salmon with Lime Guacamole

Smoked Salmon with Lime Guacamole. Try the smoked salmon guacamole with some carrot sticks or homemade veggie chips. Overlap the smoked salmon slices in pairs. I decided to try an Asian twist to a traditional guacamole and to further the direction my thoughts were taking me, I baked up some wonton wrappers and topped them with smoked wild Alaskan Sockeye Salmon.

Using a potato masher or a large fork, coarsely mash all of the ingredients in a large bowl. For the guacamole: Cut the avocados in half, remove the pits and mash the flesh finely with a fork. Rinse the scallions, trim and chop. You can have Smoked Salmon with Lime Guacamole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked Salmon with Lime Guacamole

1. Prepare of Cucumber.
2. You need of Cherry tomatoes.
3. Prepare of Red pepper.
4. Prepare 1 of ripe avocado.
5. It's 1/2 of line.
6. You need of Salt and pepper.
7. Prepare of Chipotle chilli flakes.
8. Prepare slices of Smoked salmon.

For the smoked salmon mousse: Chop the salmon finely. Mix into the remaining crème fraîche. Whip the cream then fold into the salmon mixture and season with. Scoop out the flesh with a spoon and put it in a bowl.

Smoked Salmon with Lime Guacamole step by step

1. Make a simple salad with your cucumber, tomatoes and pepper..
2. In a separate bowl mash your avocado with lime juice and season with salt and pepper to taste..
3. Add your salmon to the bowl then top with your guacamole and a sprinkle of chipotle chillies..

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