Recipe: Yummy Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

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Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce My comfort food of choice this year? Pork Udon Noodles with Spicy Peanut SauceTried and True Recipes-US. Stir Fried Udon Noodles with Shiitake Mushrooms and Bok ChoyBlack Girl Chef's Whites. You can cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

  1. It's of rice vinegar.
  2. It's of natural peanut butter.
  3. It's of -inch chunk fresh ginger.
  4. Prepare of water.
  5. Prepare of reduced-sodium soy sauce.
  6. Prepare of garlic.
  7. Prepare of ground black pepper.
  8. It's of Hot sauce,.
  9. Prepare of sesame oil, divided.
  10. Prepare of large yellow onion, thinly sliced.
  11. It's of large red bell peppers, cored and thinly sliced.
  12. Prepare of -ounce package udon noodles.
  13. Prepare of shelled raw shrimp, patted dry (frozen will also do).
  14. You need of chopped peanuts.

Udon Noodles with Peanut SauceDamn Delicious. brown sugar, cornstarch, chili garlic sauce, low sodium soy sauce and. Anytime I get that hankering for a spicy peanutty sauce - this is my go to! I usually add a little more spice and also some chicken. Stir-fried udon with shrimp is full of flavor and texture.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce instructions

  1. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

You could experience bouncy shrimp, crunchy vegetable and chewy udon I added the cooked shrimp and scallion the last, right before adding the cooked noodles into the pan, because they are delicate ingredients and I don't want to over cook them. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.