How to Prepare Delicious Steamed Garlic Prawn

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Steamed Garlic Prawn. As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly cooked if they are crunchy to the bite! Combine with the garlic and soy sauce.

Steamed Garlic Prawn All you need for this recipe is a whole load of fresh garlic besides. Both my sisters are seafood fanatic, especially crab and prawns. A tasty, good-looking dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. You can have Steamed Garlic Prawn using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed Garlic Prawn

  1. You need of prawn, split the back and take out the dirt, keep the head and the skin.
  2. Prepare of fresh lime juice.
  3. You need of salt.
  4. Prepare of green onions, thinly sliced.
  5. Prepare of red chili pepper, thinly sliced diagonally.
  6. It's of sesame oil.
  7. You need of For the sauce:.
  8. Prepare of garlic, minced.
  9. You need of ginger, minced.
  10. Prepare of seafood soy sauce.
  11. You need of Chinese cooking wine.
  12. Prepare of white pepper powder.

A great dish to impress your guests at dinner parties. Steamed Garlic Prawns Chinese-Style. this link is to an external site that may or may not meet. Steamed Prawns with Garlic is a very simple homely dish. Chinese restaurants always charge a premium for seafood dishes.

Steamed Garlic Prawn step by step

  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes..
  2. In a small bowl, mix the sauce ingredients together..
  3. Arrange prawn on a heat resistant plate..
  4. Pour sauce ingredients on top of the prawn..
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore).
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn..
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly..
  8. Serve over warm plain porridge or rice. Yum! 😋..

The home-made version costs a small fraction of what the restaurants. A dish that will remind you of the sea, with its naturally sweet and savoury flavours in the prawns and stock! Come and know the secret behind preserving the. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns.