Recipe: Perfect Egg and smoked salmon Wellington

Delicious, fresh and tasty.

Egg and smoked salmon Wellington. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Chop the remaining salmon into very small pieces.

Egg and smoked salmon Wellington Trim any excess pastry Brush the beaten egg on the top and sides of the pastry. Add egg mixture and season with salt and pepper. Wellington Food Shellfish Recipes Salmon Salad Food Presentation Smoked Salmon Avocado Egg Beetroot Roast Lunch. You can cook Egg and smoked salmon Wellington using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg and smoked salmon Wellington

  1. Prepare 1 of egg per person.
  2. You need 1-2 of rolls off puff pastry (depending on size of the eggs).
  3. You need Packet of smoked salmon.
  4. You need 1 of egg to glaze.

Bonus: they can be made ahead of time! #theendlessmeal #salmon #tzatziki #appetizer #seafood #fish #smokedsalmon #glutenfree #keto #lowcarb #holidayappetizer. Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch. Take your dinner to the very next level, and impress your party guests There is no secret that I love salmon, fresh, frozen, smoked, in any possible combination, and at any time of the day. I seem to be the only one who can't.

Egg and smoked salmon Wellington step by step

  1. Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them.
  2. Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top.
  3. Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg.
  4. Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :).

Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special.