Pasta with smoked salmon and chives. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. If you aren't necessarily a fan of smoked. Add cream mixture to pasta pot, along with lemon juice, smoked salmon, and chives.

The flavoursome fish adds a smoky boost to creamy pasta dishes. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with. You can have Pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta with smoked salmon and chives

You need 500 g of pasta.
You need 100 g of smoked salmon.
Prepare of Garlic.
It's Spoonful of cream.
Prepare of Chopped chives.
It's of Olive oil.

Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel.

Pasta with smoked salmon and chives step by step

Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic.
Add cream and a ladle of pasta cooking water.
Drain pasta and add to sauce. Mix well.
Serve immediately with a good amount of chopped chives :).

Lentils join smoked salmon, red onion, and chives in this tasty lentil salad that can be served for dinner or lunch. Homemade buckwheat blini are topped with smoked salmon and sour cream in this elegant canape recipe, perfect for your next formal gathering. Blend or process the remaining salmon with ricotta, horseradish cream and lemon juice until smooth. Season to taste with freshly ground black pepper. Smoked salmon and chive choux buns with watermelon and feta bites.