Smoked salmon and pumpkin flower tart. A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season. In a small bowl, whisk together the lime juice, oil, salt and pepper to make a dressing.

This smoked salmon tart is incredibly quick and easy to make! Perfect for a simple and delicious brunch, lunch, or even a light summer dinner. This smoked salmon tart is also delicious cold and would be a great dish to pack for a picnic. You can cook Smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon and pumpkin flower tart

Prepare of Roll of puff pastry.
Prepare 150 g of smoked salmon.
You need 4 of flowers.
Prepare 1 of egg.

Good quality olive oil really elevates the flavour - you could. Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. Saturday lunch is completed with a savoury tart, so give this spinach, smoked salmon and crème fraîche tart recipe a go this weekend.

Smoked salmon and pumpkin flower tart instructions

See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180.
Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins.
Enjoy :).

Quick caramelised onion and goats cheese tart. This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Fill in remaining spaces with caviar Grilled Peaches with Smoked Ham and Sorghum. Cider Scalloped Potatoes with Smoked Gouda. We preferred the convenience of hot-smoked salmon and widely available baby arugula.