Smoked salmon Tartlet. Smoked Salmon Tartlets. this link is to an external site that may or may not meet accessibility guidelines. Smoked salmon & asparagus tartlets recipe. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream.

What's more, they're easy to prepare ahead of your guests'. These unique tartlets are a protein-packed and delicious way to start your day. Arrange the salmon over the top. You can have Smoked salmon Tartlet using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Smoked salmon Tartlet

It's of Puff pastry.
It's of Olive pâté.
It's of Smoked salmon.

Fold in the smoked salmon and capers. Spoon into the shells and top with the chives. Entertain your guests with these bite-size nibbles. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus Tartlets that are full of flavour!

Smoked salmon Tartlet step by step

Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).

Top each cup with a piece of smoked salmon and serve immediately. Mash the goat's cheese with a fork and add the herbs, then season to taste with sea salt. In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion Remove from oven and place the torn arugula leaves and the smoked salmon on top of. Homemade canapes with smoked salmon, anchovies and cream cheese. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.