Recipe: Yummy Tuscan Shrimp Ravioli

Tuscan Shrimp Ravioli. Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. Tuscan butter makes everything better, especially shrimp.

I used refrigerated ravioli (the Olivieri brand which is found here in Canada) that was cheese-filled. Don't be intimidated to make your own! Take some assistance from packaged wonton wrappers. You can have Tuscan Shrimp Ravioli using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuscan Shrimp Ravioli

1. You need of raw shrimp clean & deveined.
2. Prepare of Salt.
3. It's of Fresh black pepper.
4. You need of fresh spinach.
5. It's of sundries tomatoes I used 2 romaine and added for garnish your choice.
6. Prepare of chicken broth.
7. Prepare of garlic cloves fresh.
8. Prepare of heavy whipping cream.
9. You need of cheese ravioli.
10. It's of peppers 1 green 1 red.
11. It's of Extra virgin olive oil.

Ravioli are the perfect vessel to get more vegetables in the diet and they. Shrimp and Lobster Ravioli with a Limoncello Cream SauceProud Italian Cook. Ravioli and Shrimp ScampiA Culinary Journey with Chef Dennis. freshly ground black pepper, garlic, grape tomatoes. Rinse shrimp and pat dry with paper towels.

Tuscan Shrimp Ravioli instructions

1. Peel an Devein shrimp.
2. Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside.
3. Cool ravioli according to package 5-7mins I did.
4. Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside.
5. .
6. Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp.
7. Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp.
8. Add the cooked ravioli slowly.
9. Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat.

Cook ravioli according to package instructions. Pour tomato sauce onto plates, top with ravioli and shrimp. Ravioli dough mustn't be too soft, otherwise your tortelli will break while boiling. The recipe is easy With a pastry cutter cut the ravioli on all four sides, leaving about an inch of dough around the filling. Creamy Tuscan shrimp linguine is one of the world's easiest and tastiest recipes!