Recipe: Tasty Portobello Mushrooms with scrambled egg and smoked salmon

Portobello Mushrooms with scrambled egg and smoked salmon.

You can cook Portobello Mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Portobello Mushrooms with scrambled egg and smoked salmon

1. It's 2 of Portobello Mushrooms.
2. You need 4 of Eggs.
3. It's 100 g of smoked salmon.
4. You need of Olive oil.
5. You need of Salt and Pepper.
6. Prepare of Chives.

Portobello Mushrooms with scrambled egg and smoked salmon step by step

1. Brush oil over the mushrooms and bake in the oven for 15mins.
2. Beat eggs with salt, pepper and chives.
3. Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon.
4. Fill the mushrooms with scrambled eggs and top with chives.