Recipe: Tasty Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Stir - Fry Bitter Cucumber and Shrimp in Black Bean. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry.

This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. You can cook Stir - Fry Bitter Cucumber and Shrimp in Black Bean using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir - Fry Bitter Cucumber and Shrimp in Black Bean

1. Prepare of bitter cucumbar.
2. Prepare of Shrimps (no skin).
3. You need of black beans.
4. It's of cornstarch.
5. Prepare of sugar.
6. You need of garlic (chopped).
7. You need of chicken powder.
8. Prepare of Vegetable oil to fry.
9. You need of Black peper.
10. Prepare of salt.

If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Add corn and beans and cook, stirring occasionally, until heated through. I know stir-frying cucumbers may sound a little strange to some of you, but stir-frying cucumbers is not uncommon among Korean cooks.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean step by step

1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes.
2. Wash bitter cucumbar and cut into small and long pieces.
3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water.
4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside..
5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom....

Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire. When it comes to cucumbers, most people would think of eating them raw or pickled. Did you know they are also delicious in a stir fry? Salting can help draw out some of that water making it more suitable for stir frying.