Smoked salmon pate. Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't.
Smoked salmon has to be the food of the Gods!!
This is a wonderful spread for crackers or small rye bread rounds.
Smoked salmon and seasonings dress up a flavored cream cheese spread.
You can have Smoked salmon pate using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked salmon pate
- You need 250 gms of cream cheese.
- Prepare 200 gms of smoked salmon.
- You need of juice of half a lemon.
- Prepare 2 tablespoons of chopped dill or chives.
- It's 1 tablespoon of creme fraise.
- You need of salt and pepper.
MORE+ LESS Sprinkle parsley over top of pâté and on rim of plate. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base. Learn how to make a smoked salmon pate with cream cheese, dill and chives.
Smoked salmon pate instructions
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
- Refridgerate until you want to serve..
- Serve with toast, crackers or french bread..
This delicious dip/spread/appetizer is great served with crackers or crusty bread. Homemade Smoked Salmon Pâté with cream cheese and a delicate lemon and dill flavour, the perfect canapés for every party. Delicious, yet so simple to make with minimal preparation, this smoked. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.