Recipe: Yummy Smoked Salmon Rice Soup

Delicious, fresh and tasty.

Smoked Salmon Rice Soup. The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy My husband loves smoked salmon and this dish is a winner. A quick-to-make meal-in-a-bowl, this soup is inspired by similar one-dish wonders popular in China, Thailand, and Japan. Bring a medium pot of salted water to a boil.

Smoked Salmon Rice Soup Heart Healthy Abundance = Solid protein from salmon and edamame + complex carbohydrates from brown rice (and edamame) + healthy fats from salmon and sesame. Mix shredded salty salmon with diced smoked salmon, mayonnaise, siracha sauce, lime juice and chili flakes. Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and My father made this delicious soup the other day after being inspired by a bisque we had at a local bistro and wine bar. You can have Smoked Salmon Rice Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Rice Soup

  1. It's 1 of Onion *finely chopped.
  2. You need 1 clove of Garlic *finely chopped.
  3. You need 1/2 tablespoon of Olive Oil.
  4. Prepare 1/4 cup of Frozen Peas.
  5. You need 1-2 tablespoons of Parsley *finely chopped.
  6. You need 2 cups of Chicken/Vegetable Stock.
  7. It's of Salt & Pepper.
  8. Prepare 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
  9. It's 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.

Mel Eats Weird Stuff - SMOKED SALMON SOUP. Cut the smoked salmon into bite-sized pieces. Ladle the soup into bowls and top with the salmon. Garnish with fresh parsley and serve.

Smoked Salmon Rice Soup instructions

  1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
  2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
  3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
  4. Add Smoked Salmon pieces and gently combine..
  5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..

Add the salmon to the pot. Notes: We used long-grain rice for our soup. In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup more readily. Salmon fish is a rich source of proteins and energy which makes it a healthy recipe. It is a perfect main dish recipe which can be relished on several occasions like Place the smoked salmon slices onto the shushi mats.