Marinated Spring Cabbage and Smoked Salmon. Buy Groceries at Amazon & Save. Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage. Just blanch it briefly. -Don't squeeze the vegetables hard to remove excess moisture.
Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup. -Don't overcook the cabbage.
Just blanch it briefly. -Don't squeeze the vegetables.
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
You can have Marinated Spring Cabbage and Smoked Salmon using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Marinated Spring Cabbage and Smoked Salmon
- You need 2 of Turnips.
- You need 3 of leaves Spring cabbage.
- It's 20 grams of or more Smoked salmon.
- You need 2 tsp of each Shio-koji, mustard.
- It's 1 of Pink peppercorn.
- You need 1 of Coarsely ground black pepper/ olive oil.
Finely grate the rind of one orange and use a zester to cut off very thin strips of the other orange's rind. Wash and finely chop the parsley. Stir together the salt, sugar, pepper, parsley, Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well.
Marinated Spring Cabbage and Smoked Salmon step by step
- Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them)..
- Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well..
- Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together..
- Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish..
- If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor" https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor.
- This is the latest addition to my fresh turnip recipe series..
Remove from the pan and set aside. Heat a little rapeseed oil in a wok over medium high heat. Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.