Potato Pinwheel Recipe by Tasty Rabi Food. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Easy recipes and cooking hacks right to your inbox. I tried your momo, kulcha, rasam, potato wedges and bread dosa.

A fun way to make meatloaf! Looks pretty tastes great!" Other than adding garlic to the mushrooms and onions (I HAVE to!) I made this as written and was very pleased. Quick and easy puff pastry pinwheels recipe with garlic-herb cheese, roasted red peppers It makes no sense to invite friends over and spend all your time in the kitchen while they're stuck waiting for food in Thanks for the Recipe these savouries turned out beautifully and are wonderfully tasty, and not. You can cook Potato Pinwheel Recipe by Tasty Rabi Food using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Pinwheel Recipe by Tasty Rabi Food

Prepare of Dough ingredients.
You need 1,1 of /2 cup all purpose flour.
You need 1/2 cup of water.
It's 1/2 tsp of salt.
You need 1/4 tsp of ajwain.
You need 3 tbsp of oil.
It's of Stuffing ingredients.
It's 4 of medium boiled mashed potatoes.
You need 1/2 cup of Green coriander chopped.
Prepare 1 tsp of salt.
You need 1 tsp of black pepper powder.
Prepare of Coating Ingredients.
Prepare 3 tbsp of all purpose flour.
It's 1/4 cup of water.

I like that potatoes pair well with most any main dish protein, such as chicken, pork, beef and seafood. Here are some of my very favorite recipes to help make your potato side dishes Whichever recipe you choose, you'll be sure to make your family smile. Who can resist a tasty, buttery, delicious potato? Spanakopita Pinwheels Recipe photo by Taste of Home.

Potato Pinwheel Recipe by Tasty Rabi Food step by step

Take a bowl and add all purpose flour,salt, ajwain, oil and Mix it well And knead it with water (dough should be not soft)and rest it for 15 minutes with Cover in room temperature after that your dough is ready.
Now take a bowl and add boiled mashed potatoes,salt black pepper and fresh chopped coriander and mix it well your stuffing is ready.
Now make a bowl of dough and spread 2 tablespoon all-purpose flour on the kitchen counter and press it and rolling it and make a circle shape bread and then cut sides and then spread all stuffing from (step 2)on this and then tightly rolled it and then cut it into wheels shape.
Now take a bowl and add plain flour 3 tablespoons and add 1/4 cup of water and make thin paste for coating..
Now Take a pinwheel and dip it into flour paste and then fry it into pre-heated oil. Apply this method for all pinwheels fry it on medium to low flame until it becomes into golden brown color or desired color after that your Potato pinwheels is ready to take out..
Now we are done surf with ketchup or chutney and enjoy with your family😍👌.
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This recipe was definitely super tasty, and it was a lot easier using this method. This recipe also makes a decent number of appetizers, which is perfect because I love hosting appy nights over the holidays. Get the recipe from Rachel Schultz. Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today!