Easiest Way to Cook Delicious Har Lok (Cantonese prawn style)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Har Lok (Cantonese prawn style). Har lok (cantonese style fried-prawns in special sauce). Recipe source: Singapore Heritage Food by author, Sylvia Tan. Cantonese-style Dry-fried king prawns ( Gon Jin Har Lok) lightly coated in a sweet zesty orange dark sauce.

Har Lok (Cantonese prawn style) Anytime you cook prawns/shrimps, it is always best to undercook rather than overcook. Perfectly cooked prawns/shrimps will have crunchy texture, while overcooked ones will have chewy leathery texture, which is a big no no. Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce. You can have Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Har Lok (Cantonese prawn style)

  1. Prepare of sugar.
  2. It's of oyster sauce.
  3. It's of fish sauce.
  4. You need of Prawn.
  5. You need of Leek.
  6. It's of Chili pepper.
  7. It's of Fried chili (optional if u want it spicy).
  8. Prepare of Red onion.
  9. Prepare of Garlic.
  10. You need of Ginger.
  11. Prepare of Black pepper (I have mixed it in the sauces).

Most people have their own version of this sauce when they make it at home. I came across recipes using black beans, xo sauce, fermented salted beans, etc so as you can tell, the sauce ingredients is flexible. Har Lok Prawns Recipe - Fried prawns coated in a sweet and savoury sauce. Cantonese-s Food & Drink Healthy Snacks Nutrition Cocktail Recipes Har Lok.

Har Lok (Cantonese prawn style) instructions

  1. Prepare all your ingredients as below.
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water..
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try....

To fry sweet and sour dry fried prawns, first clean up the prawns. It was the prawn dish that ruled the scene before (relative) newbies like cereal prawns and butter prawns usurped its throne. But let's not totally forget the Cantonese classic, shall we? To get the full recipe & enjoy the best viewing experience, simply open your YouTube app & search for Spice N Pans Cantonese Fried Prawns. Shutterstock koleksiyonunda HD kalitesinde Traditional Cantonese Dumplings Called Har Gow temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.