Coleslaw. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! You can cook Coleslaw using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coleslaw

Prepare 1 of medium cabbage.
It's 2 of red Apples.
Prepare of Dressing.
Prepare 1/2 cup of miracle whip.
It's 1 1/2 tsp of sugar.
It's 1 tsp of lemon juice.
It's 1/4 cup of cream.

This coleslaw is easy to make and perfect for topping Carolina-style pulled pork sandwiches or fish You do not need fancy tools to make coleslaw. You really only need a knife to chop the cabbage. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light.

Coleslaw step by step

Shred cabbage.
Cut the apples.
Mix dressing.
Mix altogether.

Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.