Thai Grilled Chicken Wings. Combine oyster and soy sauces, sugar, oil, and pepper in a large bowl. Sweet, spicy, and deliciously sticky, Thai chicken wings are a lot of fun to eat. The marinade for this grilled recipe is filled with authentic flavors.

This grilled Thai Chicken (Gai Yang) recipe is easy and authentic. Grill it, barbecue it, bake it or cook it on your stove! I did use this recipe to make grilled chicken wings. You can cook Thai Grilled Chicken Wings using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Grilled Chicken Wings

It's 4 lbs of wings.
It's of Marinade.
It's 4 tsp of minced garlic.
It's 2 tb of Sesame oil.
You need 1/2 cup of Soy sauce.
You need 2 tb of Honey.
You need 1 tsp of red pepper flakes.
Prepare of Additional flavor.
Prepare to taste of Black pepper.
You need to taste of Salt.

Have you wondered if you could grill chicken wings? Well, grilled wings taste just fantastic and they take only a tiny bit of prep. During the summer, I prefer to cook wings outside as often as I can. It keeps me from heating up the kitchen, and the smoke from the grill adds the perfect touch to hot wings.

Thai Grilled Chicken Wings step by step

Mix garlic, sesame oil, honey soy sauce and red pepper flakes in a bowl and use as a marinade for chicken.
Refrigerate in marinade for 2 hours..
Pre heat oven to 400F.
Place chicken on oiled baking sheet without each one touching each other.
Bake for 30 minutes at 400F, flipping chicken half way..
Enjoy!.

Sticky Thai Chicken Wings glazed with a sticky sauce infused with authentic Thai flavours you most probably already have on hand in the kitchen! Chicken wings are normally thought of as an appetiser, but these can be served as a main with a side order of fried rice. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Place in a rectangular pan, cover with foil and refrigerate.