Recipe: Yummy Spicy Shrimp Ramen Bowl

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Spicy Shrimp Ramen Bowl. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious! I use my Cast Iron Dutch Oven for this recipe and serve it in these ramen bowls my kids love!

Spicy Shrimp Ramen Bowl These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Water level is important you need to be exact or you'll be left with ramen noodle soup and we don't want that we want steamed. Creole spiced shrimp, fresh herbs and vegetables, and a luscious guacamole sauce top this shrimp ramen noodle bowl. You can cook Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Shrimp Ramen Bowl

  1. You need of Jumbo shrimp fresh or frozen (thawed) remove shells.
  2. You need of dry ramen noodles discard seasoning packet.
  3. It's of Crushed Garlic.
  4. Prepare of Tblsp of fresh grated ginger.
  5. You need of Tblsp of Crushed red pepper flakes.
  6. You need of baby bok choy.
  7. It's of frozen edamame.
  8. It's of Chicken broth.
  9. You need of Shredded Carrots.
  10. You need of sliced scallions.
  11. It's of a jalapeno pepper diced.
  12. It's of Salt and pepper.
  13. It's of corn.
  14. You need of Garlic pepper seasoning salt.
  15. It's of extra virgin olive oil.
  16. You need of soy sauce.
  17. It's of sesame oil.

When spring starts to creep Lots of tasty things going on in here. Fresh shrimp that's spicy but not set-your-mouth-on-fire hot. Plenty of my favorite veggies, like tomatoes and. Shrimp Ramen bowls will bring a cheap meal to the next level.

Spicy Shrimp Ramen Bowl step by step

  1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..
  2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..
  3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth..
  4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.
  5. While shrimp is cooking grate ginger in large pan..
  6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

Tender shrimp, crisp veggies and spicy Sriracha! This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Spice up the ramen noodles with chili oil for an extra kick. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch.