BBQ Chicken Nachos. So give the people what they really want. BBQ Chicken Nachos are so simple to make and grilled in foil pack trays right on the grill. These are loaded with chips, ooey gooey cheese, chicken, bbq sauce and topped with your favorite toppings!

Baked in the oven on a sheet pan, they are quick to make and perfect for serving a crowd. Nachos don't hold over very well, but since they're so quick to assemble and only need a few minutes under the broiler, it's easy to make several batches. This ridiculously delicious BBQ Chicken Nacho dish puts a very clever (and very delicious) spin on a popular Nutrisystem dish, the BBQ Seasoned Chicken lunch. You can have BBQ Chicken Nachos using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Nachos

It's 2 bottles of bbq sauce.
Prepare 4 of chicken breast.
It's of Tortilla chips.
Prepare 1 jar of double cheddar sauce.

Or in my case, chicken-less chicken nuggets, and you can use vegan cheese to keep them vegan. The flavor from the bbq sauce gently permeates the nachos, and everything takes on a smoky yet. I've been obsessed with my slow cooker since the baby arrived because it has saved my life so many times. Loaded BBQ Chicken Nachos - Say hello to the best nachos EVER!

BBQ Chicken Nachos step by step

In a crockpot on low add chicken and bbq sauce and cook on low for 24 hrs.
Shred up the chicken.
On Your plate layer chips chicken and cheese sauce.
Have a fork and napkins handy as this is messy but soooo yummy.

Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! BBQ Chicken Nachos or Mexican Nachos? Luckily you don't have to choose, because today we're making BOTH flavors of these grilled chicken nachos! These Grilled Nachos are fun for the whole. Say hello to cheesy, sweet, and spicy goodness with BBQ Chicken Nachos Recipe!