Air Fried Pepper Poppers. These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting Spritz fryer basket with cooking spray.

Stuff the peppers tightly with the cream cheese mixture. Put one pepper in each wonton wrapper. Wipe the edges of the wonton wrapper with water. You can have Air Fried Pepper Poppers using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Air Fried Pepper Poppers

It's 8 oz. of Cream cheese (softened).
Prepare 3/4 cup of shredded cheddar cheese.
It's 3/4 cup of shredded Monterey Jack cheese.
Prepare 6 of bacon strips, cooked & crumbled.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of garlic powder.
You need 1/4 tsp of paprika.
You need 1/4 tsp of chilli powder.
You need 9-10 of jalapenos halved lengthwise & seeded.
It's 1/2 of bread crumbs.

Spray the tops of the poppers with cooking spray. I think the air fryer is the best thing to being introduced to the frozen food aisle in a long time. You can make crispy french fries and crispy fish sticks with The first step in making these jalapeno poppers is to halve the peppers and then scoop out the membranes and the seeds in the middle of the pepper. Use an air fryer to quickly roast this easy bell pepper and onion side dish that's tossed with cilantro and lime juice before serving.

Air Fried Pepper Poppers step by step

Preheat the air fryer to 325 degrees..
In a large bowl combine the 1st 8 ingredients. Mix well..
Spoon 1 1/2-2 tablespoons into the pepper. Then roll in the breadcrumbs..
Spritz the basket with cooking spray. Then place the pooper in a single layer in the basket..
Cook at 325 degrees for 15 minutes for spicy flavor, or as long as 25 minutes for a more mild flavor. Be careful not to over cook..

Reviews for: Photos of Air-Fried Roasted Sweet Peppers and Onions. These poppers are low-carb and keto diet friendly. This dish has savory and creamy melted cheddar cheese and is also crunchy. Keyword air fryer appetizers, air fryer jalapeno poppers. I did not add any salt and pepper to this recipe because I feel like the bacon provides enough flavor.