How to Make Perfect Mediterranean Nachos

Mediterranean Nachos. Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl. Crispy pita chips with loads Two favorite words: Mediterranean and nachos. That is, unless, it's the last week of January and the.

Karen and I had a lot of fun cooking while she stayed with us! This recipe is a Mediterranean twist on classic nachos. Pile on as many flavors as you like and use fresh or. You can have Mediterranean Nachos using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mediterranean Nachos

1. It's Bag of tortilla chips on the border.
2. It's of Meat of your choice steak or chicken cooked and diced I use chicken.
3. Prepare 1 cup of diced tomatoes.
4. It's 1 cup of Montreal cheese.
5. You need 1 cup of Mozzarella cheese.
6. You need 1/2 cup of fate cheese for the top only.
7. You need 1 cup of chopped lettuce.
8. You need 1/2 of diced red onion.
9. You need 1 teaspoon of sumac.
10. It's Cup of pitted olives black and green.
11. You need 1 of avocado diced.
12. It's 2 of diced 🌶 chili green.
13. You need 2 tablespoon of creamy Greek dressing.
14. Prepare of Sour cream for dip.
15. You need of Salsa for dip.

Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. Mediterranean Nachos. this link is to an external site that may or may not meet accessibility guidelines. Mediterranean Nachos with Shawarma Spiced Chickpeas, Tzatziki, Olives, Cucumber, warm toasted Pita bread. Great Appetizer for parties or potluck.

Mediterranean Nachos instructions

1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate.
2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it.
3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa.

Patrick Kunzer/pkunzer@dailyherald.comFinalist Lisa Eberhahn of Mount Prospect created Mediterranean Nachos using the secret ingredients at the Cook of the Week. Pita chips with romaine lettuce, hummus, guacamole, tomatoes, cucumber, roasted red peppers, sliced banana peppers, pepperoncini, Kalamata olives topped with crumbled kofta. Try this recipe for a change of pace! Mediterranean Nachos recipe: Try this Mediterranean Nachos recipe, or contribute your own. This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin.