Avocado Deviled Eggs. Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Reviews for: Photos of Avocado Deviled Eggs. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.

EASY, tasty, and a perfect little snack or party appetizer!! When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. You can cook Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Avocado Deviled Eggs

It's 6 of Boiled eggs.
You need to taste of Mayonnaise.
Prepare to taste of Mustard.
Prepare 2 of Avocados.
Prepare of Salt and pepper.
Prepare of Paprika.
You need of Cilantro.
You need of Lemon (optional).

These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. AVOCADO DEVILED EGGS are the perfect snack for a low carb or keto diet.

Avocado Deviled Eggs step by step

Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
Chop cilantro for garnish..
Begin to spoon onto your eggs and garnish with cilantro and paprika..

Packed with healthy fats and enough protein to get you through, these deviled eggs make a tasty snack that's bursting with. How to make Avocado Deviled Eggs. These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Double the recipe, they won't last long!