Recipe: Yummy Omrice or fried rice

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Omrice or fried rice. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

Omrice or fried rice Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. You can have Omrice or fried rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Omrice or fried rice

  1. You need of Onion.
  2. It's of Carrot.
  3. Prepare of Green beens.
  4. Prepare of Red bell pepper.
  5. Prepare of Green onion.
  6. Prepare of Celery.
  7. Prepare of Garlic.
  8. It's of Pork.
  9. You need of Rice.
  10. Prepare of Oil.
  11. It's of Ketchup.
  12. Prepare of Fried rice.
  13. You need of Soy sauce.

Omurice is one of the most popular Japanese home-cooked dishes. This fourth (and final - for now) instalment of Fried Rice Fridays is a simple fried rice. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice that's made with chicken and seasoned with ketchup. Omurice (오므라이스) is fried rice wrapped in egg omelette.

Omrice or fried rice step by step

  1. Minced all veggies and meat. Add in frying pan and sauté it until the meat is cooked in low medium heat..
  2. Add 1cup of cooked rice (sorry blurry) mix it up.
  3. Add ketchup 1/4 cup and mix it up. Enjoy!.
  4. Before I added ketchup I separated half the rice to make omrice and fried rice. To make fried rice I just added a little bit of soy sauce 2 table spoon of soy sauce and mix it up and enjoy!.

It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian countries, including Korea. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made.