Nikki's Beef Stew Over Rice. When I'd refer to Stewed Beef people would look at me funny and ask if I meant "Beef Stew". So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.
My mother's dish had a greener curry.
I think she used to get her curry at the oriental store.
Mix in soy sauce to taste.
You can have Nikki's Beef Stew Over Rice using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nikki's Beef Stew Over Rice
- You need of Leftover White Rice from the night before... enough for.
- You need of Alphabet Soup or Vegetable Soup with Beef Stock.
- Prepare of Hamburger.
- Prepare of % Vegetable Juice.
Season beef with salt and pepper. Stir to loosen meat, and When stew is done, remove from oven and discard thyme sprigs and bay leaves. If stew is not thick enough, reduce over the stovetop until desired. Add the oil to the rice cooker, cover, and set to Cook.
Nikki's Beef Stew Over Rice instructions
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm..
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉.
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