Mutton/beef/chicken pulav😊(rice cook with mutton stock). Enjoy Swanson® Chicken Cooking Stock w/ A Rich & Savory Roasted Chicken Flavor! See great recipes for Mutton Curry, Instant mutton masala gravy !!!! too! Great recipe for Mutton/beef/chicken pulav😊(rice cook with mutton stock).

This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables. Check below for more mutton/meat recipes: Simple and easy pulav recipe made with basmati rice and spiced mutton broth. You can have Mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Prepare 750 gms of mutton(beef or chicken 1kg).
Prepare of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
It's 5 of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
You need 1 inch of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
It's of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
It's 7-8 of green chillies (acc to u),.
Prepare 1 tsp of cumin) grind and keep.
It's 1 cup of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
Prepare of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
Prepare 2 of big potatoes, 1 cup peas.
You need of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
Prepare of Leaves,1 chilli and 2 lemon juice).
Prepare of Fried onions for garnish (optional).

In Bangladesh, Polao (পোলাও), Fulao, Holao or Fulab, is a popular dish cooked with rice and meat (chicken or mutton or beef). Polao is a rice dish, cooked in seasoned broth with rice, meat and spices. A polao is often complemented with raita. The rice is made in mutton or beef or chicken stock and an array of spices including: coriander seeds, cumin, cardamom, cloves and.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) instructions

First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking progression is, pulao is always seasoned with broth or stock. Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water.