Recipe: Tasty 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it Of course that includes us :). Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) I cooked a basic shrimp fried rice the other day using my new setup. Looking for more stir fried rice recipes? Check out Chinese Olive Fried Rice, Hoisin Sauce Fried Rice, Soy Sauce Fried Rice, Chicken Fried Rice, Kimchi Fried Rice, Jambalaya Fried Rice, and Mongolian Beef Fried Rice. You can have 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

  1. Prepare of - rice.
  2. Prepare of - shrimps.
  3. It's of - eggs.
  4. You need of chicken stock.
  5. You need of spring onion.

Because shrimp-fried rice is fried in oil, it also contains fat, which is a consideration when determining whether or not to eat fried rice. Fried rice without meat doesn't supply a significant amount of protein, but adding meat to the rice is a good way to boost the protein content. This Instant pot shrimp fried rice is one pot meal, great for meal prep, easy clean up and amazingly delicious! Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) step by step

  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage.
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
  6. Plate and serve 😋😋.

The best Chinese in Austin, TX. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. One of the dishes I often turn to is this quick and easy Shrimp Fried Rice. With just a few basic ingredients from the pantry, I can cook up an amazingly delicious dinner that my whole family loves. This easy shrimp fried rice is restaurant-quality (or better!).