Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection!

These "cinnamon rolls" are made easier with Pillsbury® Crescents® and they have the same flavors you know and love about our beloved friend, cinnamon roll. My daughter is soy free so we sub out the phillsbury for annies crescent rolls and then added a chocolate drizzle to the top… yum! These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

It's 1 can of cresent rolls.
It's of Cinnamon sugar.
You need of Melted butter.

Spread the prepared cinnamon and sugar mixture onto work surface. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. It will help keep the drizzle on. Spread half of the chocolate mixture evenly over the surface.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
Brush on melted butter,add cinnamon sugar.
Roll back up, slice to make pinwheels.
Bake at 375* for 9-12 mins.
Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Combine the cinnamon and sugar together and mix well. Place the unrolled crescent rolls onto an ungreased cookie sheet. French toast pinwheels with triple the chocolaty goodness. What more can you ask for out of breakfast? This DIY cinnamon sugar recipe is the perfect finishing touch for pies, muffins, cobblers, and coffee cakes.