Recipe: Perfect "Kid Friendly" Rumaki (no chicken livers)

"Kid Friendly" Rumaki (no chicken livers). The Best Rumaki Without Chicken Liver Recipes on Yummly I make half with and half without the livers to suit my own taste. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Great recipe for "Kid Friendly" Rumaki (no chicken livers).

Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not. Fasten bacon around liver with a toothpick. You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

1. It's 1 pack of bacon.
2. Prepare 1 can of water chestnuts.
3. Prepare 1 can of pineapple slices.
4. You need 2 cups of teriyaki sauce.
5. You need 1 cup of bbq sauce.
6. Prepare 1 teaspoon of salt.
7. It's 1/2 teaspoon of pepper.
8. It's of Optional: green onion, brown sugar, garlic, honey, ect.

In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried. This traditional hot appetizer is always a crowd pleaser.

"Kid Friendly" Rumaki (no chicken livers) instructions

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.

Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.. Remove the livers and water chestnuts from the marinade and discard the marinade. Dip liver quickly in and out of hot water to remove strong flavor and also for easier handling. Cook bacon a few minutes before cutting in half for easier handling. Wrap a piece of bacon around the water chestnut and the liver.