How to Make Appetizing Simple Seafood Rice

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Simple Seafood Rice. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice. This one-pan shrimp and rice is just that. Quick, easy and packed full of flavor.

Simple Seafood Rice Fold the seafood and peas into the skillet, then replace the lid. This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. I always make sure I have some sort of quick cooking rice for those days when we don't have any leftover rice on hand. You can cook Simple Seafood Rice using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Seafood Rice

  1. You need of -lbs whole shrimp.
  2. You need of lobster tail.
  3. It's of cup.
  4. Prepare of parboiled rice.
  5. Prepare of onion diced.
  6. You need of Red pepper diced.
  7. Prepare of - cloves garlic diced.
  8. It's of bay leaf-optional.
  9. It's of food coloring.
  10. You need of Salt& pepper.
  11. Prepare of Tsp-olive oil.
  12. Prepare of - cup cooking wine/white -or 1- cup beer/ optional.
  13. It's of tomato sauce.
  14. It's of - cup water for rice.

This recipe is best when made with leftover rice because it's had time to dry out making it easier to crisp up….and those crispy bits are the best part. Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. Try teriyaki shrimp fried rice recipe. This recipe is also good with teriyaki sauce for a change.

Simple Seafood Rice instructions

  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
  4. .

The entire family loves this and it is a delicious way to mix things up. This is the best shrimp fried rice. Everyone goes crazy over this recipe when we fix it. If you are looking for a sure hit, give this a try. We also love jasmine rice for a.