Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour or garbanzo flour, and added black sesame seeds. All you need is almond flour, olive oil, dried herbs, salt, and water.

Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit. Agh, just realized I must sound like a troll! You can make pesto out of just about any herb. You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

You need 500 gr of plain flour.
Prepare 1/2 tsp of salt.
It's 1 of egg.
It's 3 tbsp of margarine.
It's 1 tbsp of oregano.
You need 1 cup of water.
Prepare of Cooking oil for deep frying.

Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. Looking for a great vegetarian or vegan recipe? Browse our extensive collection of simple and healthy recipes that everyone (even carnivores) will love.

Oregano Cracker *Vegetarian/Vegan instructions

Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
Gradually pour water until the dough doesnt stick to the bowl.
Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

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