Chicken Wing Stew with Potato. This is my recipe for chicken wings and potatoes. It is savory, delicious, and very easy to make. This traditional dish is very popular in China, and tastes great.

After the water boils, turn the heat down. Peel and cut Potato into pieces. You may also like Baked Honey Chicken Wings, another super delicious recipe!. You can have Chicken Wing Stew with Potato using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Wing Stew with Potato

Prepare 400 g of Potato.
It's 150 g of carrot.
It's 6 of chicken wings.
You need 1 tablespoon of oil.
It's 2 tablespoons of soy bean sauce.
It's 2 tablespoons of soy bean sause.
You need 2 tablespoons of brown sugar.
You need 1 tablespoons of brown sugar.

Cook until both sides are lightly brown. Set aside and cover to keep warm. In the same wok, add oil to sauté shallot and ginger until aromatic. Cover and cook until the potatoes turn soft.

Chicken Wing Stew with Potato step by step

Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking.
Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually.
Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan.
Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry).
Done!😋.

The Best Stewed Chicken Wings Recipes on Yummly So for food safety purposes, I always use fresh meat when cooking in a thermal cooker. Whether you use chicken wings, skin-on-bone-in thighs or drumsticks they have to be cut into smaller pieces. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.