Easiest Way to Prepare Tasty Special Fried Rice (Chinese)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Special Fried Rice (Chinese). This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Special Fried Rice (Chinese) I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. Chinese fried rice is the quintessential comfort food. You can have Special Fried Rice (Chinese) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Special Fried Rice (Chinese)

  1. It's of Special Fried Rice.
  2. Prepare of Peanut or EVO Oil.
  3. You need of Ham Steak - Diced (100g).
  4. Prepare of Peas, Corn & Carrot (Mixed Veg Frozen).
  5. You need of Chilled cooked Rice - Basmarti or Jasmine.
  6. It's of Soy Sauce.
  7. Prepare of Snow Peas (cut into 3/4inch squares).
  8. It's of Cup Bean Sprouts (string removed).
  9. Prepare of Cup Spring Onions (Chopped +save sprinkle for serving deco).
  10. Prepare of Eggs (wisked +salt & pepper).
  11. You need of Salt for taste.

Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of In American-Chinese restaurants, you'll sometimes find it called "special fried rice." Today, fried rice dishes are found throughout China, particularly in the. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice.

Special Fried Rice (Chinese) instructions

  1. Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
  2. Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
  3. Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..

Chinese restaurants will usually use Jasmine Rice. How do you make fried rice with fresh rice? Allow the rice to sit out while it's hot and give it a few minutes so that the moisture will evaporate. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside.