Recipe: Tasty French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus. Preheat an outdoor grill on medium heat, and lightly oil the grate. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper.

You will love this Lemon Pepper Asparagus recipe! It's a quick and delicious way to prepare one of your favorite vegetables. This easy lemon pepper recipe is definitely one of my favorites. You can cook French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. You need 7-8 of drums.
2. It's 3 of lemons.
3. Prepare of Asparagus.
4. Prepare of Lemon pepper seasoning.
5. Prepare Box of wild rice(your choice) I use chicken broth instead of water.
6. You need 1 can of chicken broth.
7. Prepare of Lemon thyme butter basting sauce:.
8. You need 1 stick of butter softened.
9. You need 2 tsp of dried thyme.
10. It's 2 of large pressed garlic cloves.
11. Prepare 1 tsp of ground kosher salt.
12. You need of Juice of 1 lemon.

You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. Remove from the oven and drizzle the lemon juice evenly over the vegetables. lemon zest + cracked pepper + olive oil + salt + garlic = fresh lemon pepper. The proportions of the ingredients are flexible; I provided measurements in the recipe below but if you just estimate, you really can't go wrong. I used flounder and asparagus, but you can use any fish or vegetable you want here.

French cut grilled lemon pepper drums with wild rice and asparagus instructions

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Pour the remaining honey lemon mixture over the asparagus; season the asparagus with salt and Return to the oven to grill or broil until the chicken is golden and the asparagus is cooked. There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! Try our Grilled Lemon Fish with Asparagus. Add remaining lemon slices and asparagus to grill.