Faux "mozzarella" sticks. Faux "mozzarella" sticks Vegetarian/vegan appetizer or snack. Either way, very tasty and easy. Fried Mozzarella Cheese Sticks Fried Mozzarella Cheese Sticks.

See great recipes for Faux "mozzarella" sticks too! Place flour in one bowl and egg in a second bowl. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. You can cook Faux "mozzarella" sticks using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Faux "mozzarella" sticks

Prepare 1/2 half of brick of firm tofu.
It's 1.5 cups of flour.
Prepare 1.5 cups of bread crumbs.
You need of Water.
It's of garlic powder, onion powder, lemon pepper, nutritional yeast.

Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Mozzarella sticks are most commonly served with marinara sauce for dipping. Making homemade mozzarella sticks with string cheese is not a difficult proposition, particularly if you take advantage of the fact that string cheese is already in perfectly portioned sticks ready to fry! All you need to do is.

Faux "mozzarella" sticks instructions

Press tofu to remove excess liquid.
Cut the brick in half along the short side. Store the other half in a freezer bag for another meal. Cut remaining half lengthwise so that you'll have to equal sheets. Cut Into strips that resemble mozzarella sticks (8-10) Not too thin or thick. Season two sides with garlic powder, onion powder, lemon pepper, and nutritional yeast..
Put the flour into a shallow dish. Mix with garlic powder, onion powder, lemon pepper, and nutritional yeast. Put tofu strips into flour mixture and cover all sides. Remove from the flour..
Add water to the remaining flour until it looks like thin pancake mix. Add the bread crumbs to a shallow dish. Coat the seasoned tofu strips in the wet mix the toss in the bread crumbs..
Immediately place the coated strips on a greased cookie sheet, if baking. If frying, place in a plate until you are ready to fry..
Place in a preheated oven at 375 degrees for 10-12 minutes then turn and bake for another 10 minutes.make sure you monitor them the second 10 minutes to make sure they don't burn. Bake longer if they aren't crispy enough. It all depends on your oven..
If frying, make sure the oil is at 350 degrees and only fry for a few minutes while watching them closely. They will get too dark and/or burn. Remove from the oil and place on a rack to drain..

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