Garlic Bread Toad in a Hole. Preheat a large skillet to a high heat. With a small biscuit cutter remove centers from bread. Butter slices on one side only.

Turn and cook the other side until egg yolk is almost set. Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. You can cook Garlic Bread Toad in a Hole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Bread Toad in a Hole

You need of Eggs.
It's of Bread.
You need of Butter.
Prepare of Dried parsley.
It's of Italian seasoning.
You need of Garlic powder.
Prepare of Parmesan cheese (grated).
You need of Salt&pepper.

While the toad in the hole is cooking, prepare the cabbage. Once the cabbage is tender pour off any excess water (or add it to the gravy). #Toast in a hole. Quick healthy meal video cooking tutorial on how to make ethnic delicacies that is a family tradition. From wilkepedia I learned that Toad in the hole originated in the town of Alnmouth in Northumberland.

Garlic Bread Toad in a Hole instructions

Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted).
Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip..
Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season).
Top with garlic powder and parmesan..

Alnmouth has a links golf course which can at certain times of the year be overrun with Natterjack toads. It was at just such a time, that a golf tournament was being played and the leader made his put. A large glug of vegetable oil. Wrap the sausages with the bacon and put them in a deep baking dish. Drizzle them with a little vegetable oil.