Meatless Enchilada Pasta 🍝. Whether you're vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. MORE+ LESS The Best Meatless Pasta Bake Recipes on Yummly Vegetarian Pasta Bake, Individual Vegetarian Pasta Bake, Easy Vegetarian Pasta Bake.
With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas.
Amount: Quantity not specified cup enchilada grams kg lb oz.
Nutrition Info For: Enchilada with beans, meatless.
You can cook Meatless Enchilada Pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Meatless Enchilada Pasta 🍝
- It's 1 box (16 ounce) of your favorite pasta.
- It's of Salt for boiling water.
- You need of Olive oil (just enough to coat bottom of pan).
- Prepare 2 of onions, chopped.
- It's 1/2 of green pepper, chopped.
- It's 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- It's 4 tablespoons of taco seasoning mix.
- Prepare 2 cans (10 ounce) of red enchilada sauce.
- You need 2 cans (10 ounce) of Rotel diced tomatoes.
- You need 1 can (4 ounce) of diced green chilis.
- You need 2 cans (14.5 ounce) of low sodium chicken broth.
- You need of Sour cream.
- It's of Shredded Mexican cheddar cheese.
Calorie Count Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day. But there's only so many times that you could eat spaghetti with.
Meatless Enchilada Pasta 🍝 instructions
- In a large pot heat some olive oil......
- Sauté your onions and green pepper for several minutes.......
- Add your minced garlic, sauté for several more minutes.......
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling.......
- Reduce heat and cover pot.......
- Continue to cook on low heat for 40 minutes, stirring occasionally.......
- Meanwhile boil your pasta, don’t forget to salt your water!!.
- Boil pasta until al dente, drain then add to enchilada sauce mixture......
- Mix thoroughly......Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗.
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!.
This Lean Body Enchilada Pasta is trav. Looking for a quick and delicious meal prep recipe? This Lean Body Enchilada Pasta is travel friendly, has just enough kick, and is PACKED with protein! Equally cheesy, is my insanely awesome healthy one-pot enchilada pasta! There's something downright magical about perfectly tender pasta blanketed in a zesty enchilada sauce, melty cheese.