Pasta Smorgasbord. A Swedish inspired pasta salad with tomato, peppers and green olives. Fill the board with an array of cured fish, pickles, breads, and crackers, and dig in. This spread works well all day.
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For other uses, see Smorgasbord (disambiguation).
Not to be confused with smørrebrød.
You can have Pasta Smorgasbord using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pasta Smorgasbord
- You need 1 pound of lean ground beef.
- You need 1 of medium onion, chopped.
- Prepare 1-28 ounce of can diced tomatoes.
- It's 1/2 can of tomato paste.
- It's 1 1/2 Tbsp of sugar.
- It's 1 cup of beef broth.
- It's 1/2 tsp of basil.
- You need 1/2 tsp of oregano.
- You need 2 cups of green beans, cut into bite size pieces.
- You need 1 of red pepper, chopped coarsely.
- You need 1 of jalapeno pepper, chopped coarsely.
- Prepare of Pasta of choice (I use macaroni or baby shells).
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ( listen)) is a type of. Have you ever been stumped on what to make for supper? How about making a special meal for that special someone? A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive.
Pasta Smorgasbord step by step
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
Simply delightful smorgasbord selection. - Pasta Place. Simply delightful smorgasbord selection of pasta and lasagne. Book now at Miller's Restaurant, Smorgasbord & Bakery in Ronks, PA. Much better tasting food than Shady. We say "smorgasbord" because that's the correct way to say it.