Deviled eggs and broccoli. Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. Arrange eggs and broccoli on a platter.
I used egg beaters, low fat ricotta, skim milk, turkey sausage and low fat cheddar.
Made it almost exactly by the recipe except used fresh broccoli and twice the amount of sausage.
I'm the Angry Broccoli and I am a self proclaimed expert and the biggest fan of the most delicious, the most creamy and playful dish associated with Easter - The Deviled Eggs.
You can have Deviled eggs and broccoli using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Deviled eggs and broccoli
- Prepare of ---Broccoli ---------.
- It's 1 pound of broccoli.
- You need 1/2 teaspoon of salt.
- It's of ---eggs---------.
- It's 5 of large eggs.
- You need as needed of water to boil eggs.
- It's 2 tablespoons of mayonnaise.
- Prepare 10 of large stuffed green olives.
- You need 2 tablespoons of chopped green olives.
- You need 1 tablespoon of sweet pickle relish.
- It's 1/2 teaspoon of ground paprika.
- You need to taste of salt for boiled egg whites.
- You need to taste of ground paprika for boiled egg whites.
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Deviled eggs and broccoli instructions
- Boil the eggs 10 minutes, and peel let cool.
- Steam the broccoli add the salt.
- Slice the eggs in half.
- Carefully remove the yokes to a bowl.
- Add mayonnaise, relish, chopped olives, and paprika.
- Add salt and paprika to the boiled egg whites..
- Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli.
- Serve I hope you enjoy!.
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