How to Cook Appetizing Sason and Hibachi Shish Kabob with Pasta

Sason and Hibachi Shish Kabob with Pasta.

You can cook Sason and Hibachi Shish Kabob with Pasta using 11 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Sason and Hibachi Shish Kabob with Pasta

1. You need 1 bag of choice of vegetables.
2. Prepare of Drizzle teriyaki sauce.
3. You need of Drizzle teriyaki marinade sauce.
4. It's of Add a pinch or two of fresh garlic.
5. You need of Sprinkle Adobo seasoning.
6. You need of Sprinkle lemon pepper seasoning.
7. It's of Sprinkle garlic seasoning.
8. You need of Sprinkle herbs (as much or as little of whichever herbs).
9. Prepare of choice of meat.
10. You need of Choice of pasta.
11. You need of Oil of choice.

Sason and Hibachi Shish Kabob with Pasta step by step

1. Cook vegetables in pan on medium.
2. Add sauces to vegetables.
3. Add in fresh garlic.
4. Add seasoning and herbs.
5. Mix all together until the vegetables are fully cooked.
6. Cook meat of choice in a pan on medium.
7. Add sauces to meat.
8. Add fresh garlic to meat.
9. Cook fully until meat is fully cooked on both sides.
10. Boil a pot of water.
11. After water comes to a boil put in pasta and bring reduce temperature to medium.
12. Once pasta is soft strain it in a strainer and rinse it.
13. Put pasta back in pot and mix in oil.
14. Mix lemon pepper seasoning and herbs into pasta until fully cooked.
15. Cut meat into chunks.
16. Take vegetables and meat and put on a skewer.
17. Serve meal.